According to the Australian Bureau of Statistics’ report on sweet treat consumption across Australia, one-third of Northern Territorians consume soft drink – a preference over confectionary and snack foods.

Read our case study on soft drink giant, Coca Cola and the work that they’re doing to support the effective management and use of water. The case study focuses on initiatives used both here in Australia and across the world that aim to achieve efficient water use and management both inside the company's production systems and, externally, in the broader community.