Monday, 01 September 2014 13:42

KFC’s ‘Open Kitchen Day’ a new trend in fast food

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This month, KFC Australia opened the kitchens of 160 stores to the public for its inaugural ‘Open Kitchen Day’.  The concept is a new trend in the fast food sector which encourages transparency and allows customers to see how food is prepared.  Participants were able to book a tour which gave them behind the scenes access to KFC kitchens.  90% of tours sold out within the first week of the ‘Open Kitchen Day’ site going live.

Read our KFC/Yum! Restaurants case studies at

Last modified on Monday, 01 September 2014 13:43