Sunday, March 24, 2019
News » KFC’s ‘Open Kitchen Day’ a new trend in fast food
Monday, 01 September 2014 13:42

KFC’s ‘Open Kitchen Day’ a new trend in fast food

Rate this item
(0 votes)

 

This month, KFC Australia opened the kitchens of 160 stores to the public for its inaugural ‘Open Kitchen Day’.  The concept is a new trend in the fast food sector which encourages transparency and allows customers to see how food is prepared.  Participants were able to book a tour which gave them behind the scenes access to KFC kitchens.  90% of tours sold out within the first week of the ‘Open Kitchen Day’ site going live.

Read our KFC/Yum! Restaurants case studies at http://www.afrbiz.com.au/companies/kfc/yum-

Last modified on Monday, 01 September 2014 13:43

Leave a comment

Make sure you enter the (*) required information where indicated.
Basic HTML code is allowed.

News archive

« March 2019 »
Mon Tue Wed Thu Fri Sat Sun
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Commission a case study for your business

If your company or organisation would like to be part of Australia & New Zealand's best case study resource, apply for a case study online or phone us on 
02 4991 5577 in Australia and 0800 990 999 in New Zealand.

What's New?

 

New Edition 7 case studies available now!

Buy a printed copy of Edition 7 case studies.

Subscribe now to get access to over 80 additional case studies and support material.

Teaching Resources

Learning Resources

Useful Resources
Need to contact a teaching association?
Or get ideas for class?
Check out our useful links.

Teaching Hints & Strategies
Share your lesson plans with other
professionals or search for ideas here.
 

Log in / log out